TSUKIJI COOKING japanese cooking class tokyo february2014 Oyakodon,Miso Soup, ・22th/2/2014 10:00-12:30
Tsukiji cooking Schedule-- Oyakodon,Miso Soup,
We have just opened the cooking class next to tsukiji fish market,
■A convenient location ■Learn in English
■Use the food materials fresh from Tsukiji Market.
【Profile of the cooking teacher】
Ms. Yoko Mishima studied cooking,
confectionery, and bread baking at Le Cordon Bleu Kobe.
After graduation, she continues as a lecturer while she assists cooking experts of Kansai and chefs of a famous restaurant.
She studies under Mr. Yoshitaka Shimizu, the chef de cuisine of Michelin star awarded restaurant, "Ajikitcho" located in Shinsaibashi, Osaka. Mr. Shimizu is now an owner of “Ajishomou”.
Chef, food education coach, Japanese food producer, and licensed food master for athletes.
Join Tsukiji Cooking.
- Schedule: ・22th/2/2014 10:00-12:30
・Meal time： 11:30-12:15（12:30）
-Address: 6-27-3-3F Tsukiji, Chūō-ku, Tokyo, Japan
-Price: 5,000Yen（ex.tax） per person
Oyakodon is a Japanese rice bowl dish, in which chicken is simmered in Warishita sauce, and then covered with egg to cook a little more. Finally, it’s served on top of a bowl of rice.
Warishita is one of the seasoning sauces that combine ingredients with other seasonings.
Miso soup is a traditional Japanese soup consisting of a stock called “dashi” into softened miso paste. We add ingredients like vegetables and tofu for this soup.
* This menu will not be taught in class, but you get to taste them.
Tsukemono is Japanese preserved food that consists of a variety of food materials that are pickled together with pickling ingredients having high osmotic pressure, having an effect to decrease the pH (potential Hydrogen) or having an effect to shut off from the air such as salt, vinegar, rice-bran paste, soy sauce, sake lees or fat and oil, to improve preservation quality as well as to improve taste and flavor by maturing.
How to register
-Applicants must make reservations in advance.
-Same day registration is permitted, subject to availability.
Check here to register.
Welcome to Japan!
Are you satisfied with only eating and shopping?
TSUKIJI COOKING welcomes people as follows;
-Not fully satisfied with “just eating” delicious Japanese cuisines.
-Looking for a unique Japanese experience to enhance your trip!
-Always thought of learning how to cook traditional Japanese cuisines, including home dishes.
-Hoping to recreate an authentic Japanese food when you go back.
TSUKIJI COOKING can offer you;
-A convenient location
We are located in next to tsukiji fish market. Make an extra stop to participate in class when you are sightseeing in the city.
-Learn in English
Don’t speak Japanese? No problem! Japanese/English interpreter will attend classes.
We will use the food materials fresh from Tsukiji Market.
We aim to have a bonding relationship between students and teachers.
Why don’t you join us and cook a delicious dish, try it, and have social fun time?
Ｊoin Tsukiji Cooking.
What is Tukiji Market?
Tsukiji market opened in 1935, when the fish market in Nihonbashi and the vegetable market in Kyobashi were moved.
It is the wholesale market for seafood and vegetables which has the oldest history of the 11 Central Wholesale Markets in Tokyo.
The supply zone extends to the nearby prefectures in Kanto Area as well as Tokyo. It is one of the world's largest markets for marine products in particular and plays a role as a quoted market of Japan.
※A quoted market means a market with the power to form prices as reference to trade at other markets.
10:00 AM - 12:30 PM JST
- TSUKIJI COOKING
- Venue Address
- 東京都中央区築地6-27-3 3F
≪Address≫6 Chome-27-3 3F Tsukiji, Chūō-ku, Tokyo, Japan Japan
≪Access≫①Toei Oedo Line 【Tsukijishijo】Station 5-minutes walk
②Tokyo Metro Hibiya Line【Tsukiji】Station 8-minutes walk
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