3-Day Intensive Japanese Ramen Class | Peatixtag:peatix.com,2011:12019-10-30T19:56:51+08:00PeatixThe Eureka Cooking Lab3-Day Intensive Japanese Ramen Classtag:peatix.com,2014:event-278352014-02-18T10:00:00SGT2014-02-18T10:00:00SGTThis 3-day intensive training course is designed for commercial students whom are interested in starting their own ramen businesses. Apart from being exposed to commercial ramen cooking equipment, authentic recipes and back kitchen workflow, students will also have access to suppliers to ingredients and equipment in SIngapore, Malaysia and Indonesia.Course OutlineIntroduction to equipment & utensils for ramen cookingRestaurant workflow and setupMaking of Pork bone brothMaking of Light chicken brothNoodle making (Using Yamato Noodle Machine)Yakibuta (Grilled pork belly)Tamago (Braised egg)Assorted VegetablesFlavoured oils (Garlic, Leek Dried Shrimp oil)Food presentation / serving of Hakata Tonkotsu Shoyu Ramen, Tonkotsu Miso Ramen & Tori Shoyu Ramen