[The Lab] Benefits of Organic Coffee Production: IncaFe New Zealand (For Friday Brunch ticketholders of Singapore Coffee Festival 2017) | Peatixtag:peatix.com,2011:12021-11-15T08:47:12+08:00PeatixThe Straits Times[The Lab] Benefits of Organic Coffee Production: IncaFe New Zealand (For Friday Brunch ticketholders of Singapore Coffee Festival 2017)tag:peatix.com,2017:event-2775312017-08-04T10:30:00SGT2017-08-04T10:30:00SGTFind out how organic coffee growing affects biodiversity and conservation of forest ecosystems and creates jobs throughout the year especially for small rural villages.Limited Pax: 30 peoplePrice: FREERegistration is required. Participants must have a ticket for the Singapore Coffee Festival 2017 Friday Brunch session (4 Aug 10AM-3.30PM).Updatestag:peatix.com,2017-07-11 01:44:002017-07-11 01:44:00Title was changed to "[The Lab] Benefits of Organic Coffee Production: IncaFe New Zealand (For Friday Brunch ticketholders of Singapore Coffee Festival 2017)". Orig#260936Updatestag:peatix.com,2017-07-08 14:28:582017-07-08 14:28:58Title was changed to "[The Lab] Benefits of Organic Coffee Production: InCafe New Zealand (For Friday Brunch ticketholders of Singapore Coffee Festival 2017)". Orig#260366