Cooking Class: Secrets of Asian Flavour | Peatix tag:peatix.com,2011:1 2019-11-02T00:22:34+08:00 Peatix Jonathan Cooking Class: Secrets of Asian Flavour tag:peatix.com,2017:event-272451 2017-07-03T19:00:00SGT 2017-07-03T19:00:00SGT Learn how to cook highlights of Asian cuisine:Som Tum (Papaya salad with crush peanut)Ee Fuu NoodlesPandan Chiffon cake with Milo Ice creamThe modern Singaporean cuisine is a unique combination of the Chinese, Indians and Malays culinary traditions, it is a mixture of love for contrasting tastes and flavors of spices. Appetizing aromas and sizzling piquant seasoning of chili peppers, curry powder, coconut milk reveal the mystery of gastronomic secrets of the Lion's and Sun country.You will discover the traditional recipes of the Singapore cuisine on our workshops and also find and learn the modern fusion recipes of connected Western and Asian culinary practices.THE WORKSHOP INCLUDED:Light snacksSoft drinks free flowHANDS-ON Cooking 3 dishes with chefCompetitions and quizzesIngredients and equipment for cookingPhotography and photo album in FB groupAuthors recipes of all cooked dishesGreat mood and unforgettable impressionsDiplomas for all guests