Basic Techniques of Chinese Cooking 2 by Chef David Yip | Peatix tag:peatix.com,2011:1 2021-11-17T13:43:00+08:00 Peatix The Eureka Cooking Lab Basic Techniques of Chinese Cooking 2 by Chef David Yip tag:peatix.com,2014:event-27074 2014-01-18T15:00:00SGT 2014-01-18T15:00:00SGT Salt-baking technique in Chinese cooking is often over-looked and underrated by most local chefs these days. Baking meat in salt helps to alleviate the flavours many folds over through baking or even steaming depending on the types of meat used.Another must-know technique in the kitchen is how to stir liquid and paste during cooking. Different method of stirring often depends on the density of the food and the desired texture of the dishes.In this lesson, I would also giving tips on how to prepare 2 types of dipping sauces for the dishes.Salt-Bake1. Salt-baked Paper-wrapped Chicken2. Salt-baked Prawns3. Salt-baked FishStirring1. Steamed Water-chestnut Cake2. Hainanese Kaya3. Deep-fried Meat BallsFormat: Demo cum Food Tasting