Event is FINISHED

117 to Pixy

Description
From the high seas to our rolling bellies, a culinary journey of insights and delight.

Come 3 June (Saturday), Pixy will be dedicating a night to the produce from Ah Hua Kelong.

With amazing fresh local seafood as the center theme of the night, look forward to pure light hearted fun, meet the team behind the seafood and learn more about what its like to be a local producer.

Note that there will be 2 seatings on that night and we seek your understanding for those in the 1st seating that we will need our tables back at 8pm to turn the restaurant around for the 2nd seating.

:1st seating: 6pm-8pm. 3 courses. $55+

:2nd seating: 830pm-late. 4 courses. $65+

::Menu::

-Shells- Lala, Gonggong, Egg, Tomato

-Mussells- Spiced bread crumbs, Lemongrass mayonnaise

-Pomfret- (2nd seating only) Waterchestnut, Coconut mint gratin

-Barramundi- Rice, Brotih, Pickles

For any enquiries please get in touch.

91717682

https://m.facebook.com/pixycuisine/

https://www.facebook.com/kelongfish/

Sat Jun 3, 2017
6:00 PM - 9:00 PM SGT
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Venue
Pixy bar &cuisine 16 Mohamed sultan rd
Tickets
3 Course dinner from 18:00-20:00 SOLD OUT $60.50
4 Course dinner from 20:30- 11:30 SOLD OUT $71.50
Venue Address
Pixy bar & cuisine Singapore
Organizer
pixy bar & cuisine
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