tag:peatix.com,2011:1 2021-11-15T13:32:03+08:00 Peatix Mojito Ventures tag:peatix.com,2021:event-2589374 2021-09-08T19:30:00SGT 2021-09-08T19:30:00SGT

About Chef Drew NocenteGrowing up on his family’s farm near Brisbane, Australia, Chef Drew Nocente lived a childhood that was constantly surrounded by the wonders of fresh produce. Born into a family of Italian heritage, his passion for cooking and charcuterie ignited at a young age from watching and assisting family members work the home kitchen.Drawing on his personal philosophy of Minimal Wastage and armed with years of experience in charcuterie and grill, he has handcrafted a specialty menu that revolves around the creative use of forgotten parts.Singapore Food Festival 2021The Refectory is pleased to present an exclusive 5-Course menu by Chef Drew Nocente, paired with Martell Noblige, Cordon Bleu, XO and XXO exclusively curated for the Singapore Food Festival 2021. Limited to 40 reservation seats.UOB Reserve Cards (Exclusive 1-for-1 Promotion): S$268 for 2 pax (Enter "Reserve" + the first 6-digit of your UOB Reserve Card number e.g. Reserve123456 in the promo code box. Discount will be reflected before checkout) All other Cards: $536 for 2pax (Available from 2 September 2021, while stocks last) Price is inclusive of 10% GST and 7% service chargeDate: 8th Sept 2021Time: 7.30-10.30pmAddress: The Refectory- 351 Braddell Road, #01-01, 351 on Braddell Singapore 579713Reservations to be in groups of 2 pax only, Safe Mangement Measure applies

tag:peatix.com,2021-08-29 13:53:40 2021-08-29 13:53:40 The event description was updated. Diff#1116492