tag:peatix.com,2011:1 2019-11-02T01:50:58+08:00 Peatix Jonathan tag:peatix.com,2017:event-258497 2017-05-15T12:00:00SGT 2017-05-15T12:00:00SGT

Learn how to cook highlights of Asian cuisine:Som Tum (Papaya salad with crush peanut)Ee Fuu NoodlesPandan Chiffon cake with Milo Ice creamThe modern Singaporean cuisine is a unique combination of the Chinese, Indians and Malays culinary traditions, it is a mixture of love for contrasting tastes and flavors of spices. Appetizing aromas and sizzling piquant seasoning of chili peppers, curry powder, coconut milk are revealed the mystery of gastronomic secrets of the Lion's and Sun country. You will discover the traditional recipes of the Singapore cuisine on our workshops and also find and learn the modern fusion recipes of connected Western and Asian culinary practices. Discover the vivid flavors of spicy soup Laksa, sharp shrimp under Chinese sweet and sour sauce, tender curry chicken, incomparable Chilli Crab, spicy Malay satay beef, succulent squid meat in coconut milk, dumplings steam Dim Sum and many-many other Singaporean dishes. Fee Includes:Light snacksSoft drinks free flowHANDS-ON Cooking 3 dishes with chefCompetitions and quizzesIngredients and equipment for cookingPhotography and photo album in FB groupAuthors recipes of all cooked dishesGreat mood and unforgettable impressionsDiplomas for all guests