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National grandmaster Ki Soon Do will share about the jung and soy sauces. How is it made and what to do with these sauces and the cultural heritage. Taste and try these rare sauces. Chef vivien HAN from Congdu in Seoul will share about kimchi and tea and cooking techniques. Her restaurant in the imperial palace hosted many governmental events. Her passion for upholding great Korean cuisine can be seen from her endless amount of energy.
Leigh atelier-Taste of East Asia #1
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