Professional Japanese Ramen Class (3-day) | Peatix tag:peatix.com,2011:1 2019-10-30T19:45:19+08:00 Peatix The Eureka Cooking Lab Professional Japanese Ramen Class (3-day) tag:peatix.com,2014:event-25356 2014-01-13T09:00:00SGT 2014-01-13T09:00:00SGT This 3-day intensive training course is designed for commercial students whom are interested in starting their own ramen businesses. Apart from being exposed to commercial ramen cooking equipment, authentic recipes and back kitchen workflow, students will also have access to suppliers to ingredients and equipment in SIngapore, Malaysia and Indonesia.Course OutlineIntroduction to equipment & utensils for ramen cooking Restaurant workflow and setupMaking of Pork bone broth Making of Light chicken broth Noodle making (Using Yamato Noodle Machine) Yakibuta (Grilled pork belly) Tamago (Braised egg) Assorted Vegetables Menma (Bamboo shoots) Flavoured oils (Garlic, Leek Dried Shrimp oil) Food presentation / serving of ~ Hakata Tonkotsu Shoyu Ramen ~ Tonkotsu Miso Ramen ~ Tori Shoyu Ramen