Event is FINISHED
Chef Jason will be demonstrating how Japanese ramen shops prepare their pork bone broth using fresh bones and other ingredients. Learn also the secrets of making melt-in-your mouth pork belly char sui (Yakibuta) and also the braised egg with runny yolk.
Japanese Ramen Class (Demonstration)
Learn how to cook authentic Japanese Tonkotsu ramen
This session is only a demonstration class and ecipes will be provided. Participants will be able taste the food after the class.
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