Eurasian Food for Beginners [Workshop] | Peatixtag:peatix.com,2011:12019-11-02T03:23:34+08:00PeatixKodrah KristangEurasian Food for Beginners [Workshop]tag:peatix.com,2017:event-2432702017-05-20T15:00:00SGT2017-05-20T15:00:00SGT
Love pang susi, sehbak, kari debal and other Kristang treats? Never had a chance to discover the vibrant tastes of Kristang culture? Learn how to prepare versions of sehbak and pang susi in this demo-workshop by Mary Gomes, a well-known Eurasian chef.TICKETSOops, we've run out of tickets! If you'd really like to attend and would like to be placed on a waitlist in case anybody cancels their ticket, email us at kodrah@kristang.com. You could also try your luck by coming down to the Discovery Room at Asian Civilisations Museum on the event date to take the spot of a no-show!
____________________HOST
Mary Gomes is the chef and owner of Eurasian food eatery,
Mary's Kafe located at Queen Street. For many years, Mary ran the canteen at
St. Joseph's Church at Victoria Street and has since become a household name
for Eurasian food, traditional snacks, and pickles. She is also the author of
two cookbooks: The Eurasian Cookbook (2004) and Mary's
Recipes – A Celebration of a Singapore Kitchen (2007).
Updatestag:peatix.com,2017-05-11 09:17:192017-05-11 09:17:19The event description was updated. Diff#245692Updatestag:peatix.com,2017-03-08 12:31:572017-03-08 12:31:57The event description was updated. Diff#231355Updatestag:peatix.com,2017-03-03 03:29:562017-03-03 03:29:56The event description was updated. Diff#230136Updatestag:peatix.com,2017-03-03 03:28:522017-03-03 03:28:52The event description was updated. Diff#230135