tag:peatix.com,2011:1 2019-11-02T03:41:51+08:00 Peatix CellaRaid tag:peatix.com,2017:event-240297 2017-03-17T19:00:00SGT 2017-03-17T19:00:00SGT

Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine.” He passed down his legacy to his eldest son, Chen Kenichi, who himself earned wide acclaim as one of Japan’s most celebrated iron chefs.Nicknamed “The Szechwan Sage,” Chen Kenichi expanded the family business, branching out across Japan and Chen Kenichi, in turn, passed down his love of Szechwan cuisine to his son, Chen Kentaro.Chen Kentaro is a rising star in Japan’s culinary scene, often appearing on a number of popular cooking shows in Japan.We are privileged to have Chef Kentaro from Japan, who will personally be in town and presenting his excellent Szechuan cuisine. We have specially curated an amazing flight of Vintage Alsace wines to pair. This is a ONE NIGHT ONLY experience so don't miss it! Date: 17 March , 7pm, FridayVenue: Shisen HantenLevel 35, Orchard WingMandarin Orchard Singapore333 Orchard RoadSingapore 238867 ***Limited Seats Only***248 Nett (Early Bird - Till 28 Feb)298 Nett (After 28 Feb) (Food Menu to be confirmed by Chef Kentaro closer to date of event) Wine pairing for the night2010 Ringenbach et Fils Muscat d'Alsace1992 J Loberger Gewurztraminer Spiegel Grand Cru1989 Robert Klingenfus Riesling Bruderthal Grand Cru1983 Domaine Albert Seltz Tokay Pinot Gris Reserve Particuliere1985 Domaine Albert Seltz Tokay Pinot Gris Reserve1999 Domaine Weinbach Tokay Pinot Gris Altenbourg Cuvée Laurence1999 Zind-Humbrecht Pinot Gris Herrenweg de Turckheim1998 Domaine Rolet Pere & Fils Arbois Trousseau, Jura (Magnum - Red)1990 Zind-Humbrecht Tokay Pinot Gris Clos Jebsal Vendange Tardive 

tag:peatix.com,2017-02-27 06:53:29 2017-02-27 06:53:29 The event description was updated. Diff#229046