Celebrate! Japanese Cuisine and Culture@Liang Court 2nd week ~Go Fresh with Sushi~

◆Go Fresh with Sushi

Following from Wagyu of the first week, the theme of the 2nd week is SUSHI.

Today, sushi is very popular all over the world due to its taste and healthy promoting benefits. At the hands-on seminar of this week, we would like to introduce a little secret to make delicious sushi easily at home. (* For this session, we would like to welcome parents and kids to make their own sushi rolls )


■ Seminar on the secret of making the rice for sushi more delicious
The best way to cook rice at home in Singapore and turn it into Sumeshi (Sushi rice)

■ Let's try making thin and thick Sushi rolls with Singaporeans' favourite ingredients such as deep fried shrimp, salmon, natto and so on.

(* Ingredients are subjected to change)

Please join us on the following dates and times:

Date & Time
9th, 10th Nov. – 2.00pm (1st session), 4.00pm (2nd session)

        ※Each session’s duration is approximately 1 hour

* Please register 1 adult & 1 kids as a pair. 【8 pairs / 16 persons】

Liang Court, L1,Atrium B (Event space)

≪Target persons≫
- 1 adult and 1 kid as a pair (for family)
- who likes Japanese food
- who has interests in cooking and is willing to learn Japanese cuisines
- who wants to try delicious Japanese food.
- who likes cooking at home
- who loves Japanese culture


Presented by Sushi Academy Singapore branch
Established in June, 2006 in Japan, over 2,000 students have graduated and approximately 500 graduates are currently working abroad.
In 2012, the Singapore branch was opened as its first overseas branch.
Sushi Academy has also conducted a seminar and demonstration at Oishii Japan Food Season in India, which was a project of Ministry of Agriculture, Forestry and Fisheries to promote Japanese food.


Celebrate! Japanese Cuisine and CultureLiang Court
This event continues for the whole month of November, every weekend.
Please feel free to register and join us at Liang court!

■The 1st week (2st , 3nd Nov.) :
~"Shabu-Shabu Salad" "Japanese Curry" with Japanese Wagyu~

■The 3rd week (16th , 17th Nov.) :
~Let’s Eat “UMAMI”! Taste Japan~

■The 4th week (23rd , 24th Nov.) :
~Japanese sake, A Warrior’s Guide to Japanese Liquor~

We are looking forward to seeing you there!

  • The event description was updated. Diff#19696 2013-11-05 04:30:26
Nov 9 - Nov 10, 2013
[ Sat ] - [ Sun ]
2:00 PM - 4:30 PM SGT
Add to Calendar
9th Nov. (Sat) 14:00~ FULL
9th Nov. (Sat) 16:00~ FULL
10th Nov. (Sun) 14:00~ FULL
10th Nov. (Sun) 16:00~ FULL
Venue Address
177B RIVER VALLEY ROAD, Singapore 179032 Singapore
Vivid Creations