Harlan Goldstein - One Week Only


Successful entrepreneur, Hong Kong local celebrity, but first and foremost a chef with a burning passion, Harlan Goldstein is a culinary trailblazer who lets nothing stand in his way. With a larger than life attitude that springs from his roots in New York City’s tough Lower East Side, Harlan has managed to climb his way to the top of Hong Kong’s culinary ladder and build a Michelin star-studded empire from scratch. His journey, however, is far from over.

"Food is passion! And that's the rule”

From the 13th-17th December, UsQuBa @ One Fullerton will be serving a curated menu that reflects the chef’s decades-long career, including the beef carpaccio roll, Harlan’s crab cake and dolce. The texture of the 44 degree slow-cooked salmon and the fragrant taste of the white truffle dressing just says boom and will take the diners by surprise!

Lunch: (From 14th December 2016)
11:30am - 2.30pm
4 course tasting menu $44++ per person

Dinner: (From 13th December 2016)
From 6pm, last orders at 10.00pm
4 course dinner $188++ per person

For reservations, please email marketing.onefullerton@usquba.com

Dec 13 - Dec 17, 2016
[ Tue ] - [ Sat ]
6:00 PM - 9:00 PM SGT
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UsQuBa Grill & Whisky Bar
HG 4 course dinner SOLD OUT $221.30
HG Tasting Lunch Menu SOLD OUT $51.80
Venue Address
One Fullerton Singapore Singapore
UsQuBa - Grill & Whisky Bar