Kefir - Making & Maintenance | Peatix tag:peatix.com,2011:1 2019-11-02T05:40:36+08:00 Peatix Melissa Mak Kefir - Making & Maintenance tag:peatix.com,2016:event-220619 2016-12-17T14:00:00SGT 2016-12-17T14:00:00SGT Kefir was originally from the Caucasus Mountain and traditionally a fermented milk drink. Today, the term water kefir is used for tibicos, a structually similar probiotic.Why consume kefir?+ Probiotic laden: Boosts energy, detoxes, improves mood and health+ Raw and gluten free+ Fast to ferment+ Easy to travel withLearn to make some exciting stuff to surprise your family this festive season!Items that will be covered:1) Milk kefir & cheese2) Water kefir & how to flavour it3) Coconut kefir Updates tag:peatix.com,2016-12-05 01:48:46 2016-12-05 01:48:46 The event description was updated. Diff#211974