Decorative Sushi Class for Kids | Peatix tag:peatix.com,2011:1 2021-11-15T13:33:14+08:00 Peatix Spoonful Decorative Sushi Class for Kids tag:peatix.com,2021:event-2192515 2021-09-08T10:00:00SGT 2021-09-08T10:00:00SGT September School Holiday Special! For one day only, we will be holding a Decorative Sushi Class for Kids!~Children will be able to make their own sushi rolls in the form of popular Minnion Characters! The Minions have many different expressions and features but don't worry, our skilled teacher, Chiyomi Kawasaki sensei, will help you to recreate these details in your own sushi rolls.You can take home the sushi rolls you have made and have them for lunch that day.This is a great opportunity to learn about the importance of food and to learn to love cooking.Friends and siblings are also welcome to join us! Children over 8 years old (limited to 8 people!)Children who have experience in cooking or who can work alone are welcome. Please note that this is a class for children only.Please contact info@alchemist.sg for more information. Date & Time: Wednesday 8th September, 10am - 12noonPlace: Torikin (鶏金) 205 River Valley Road #01-75 UE SquarePrice: S$55What you need to bring: Apron, bandana or hair ties for girls, a towel to wipe your hands, Tupperware container with lid (1.2 litre capacity), bag to put the Tupperware in, ice pack, water for your own consumption, and a sweater or cardigan.We ask that you bring your own containers to help us be more eco-friendly. We seek your kind understanding in this matter. Terms and ConditionsPlease read and understand the following TERMS & CONDITIONS before applying for this event.Safety instructions- Wear a mask at all times.- We will be taking your temperature in compliance to SMM.- Please use a Hand sanitizer before entry. - All Safe distancing Measures will be put in place during class. We seek participants ' kind understanding in this matter.Please note:As part of our efforts to combat COVID-19 infections, we may provide information about participants if required, to the government.Please note that the situation on SMM and its restrictions may change at any time in the future. If this happens, we may not be able to provide the service.If you or a member of your household is ill please kindly refrain from attending the class. Cancellation PolicyNo cancellations will be accepted after registration. If you wish to pass the course on to a friend, please let us know. If you wish to transfer your place, please let us know. For more information, please contact info@alchemist.sg.This class will be conducted in the English language.Please inquire for Japanese class at info@alchemist.sgABOUT INSTRUCTOR Chiyomi Kawasaki Ms Chiyomi believes in delicious and healthy food that people could eat every day and feel warm, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple.Her lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat!Chiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking, especially to people all over the world. CareerChiyomi has been an official Japanese culinary teacher at The Japanese Association since 2017.She is also a professional and certified decorative sushi master passing the certification course from Tokyo Sushi Academy with the highest record!Over the course of her career, Chiyomi has taught more than 2,000 students from domestic helpers, to professional chefs-to-be and has been approached by many schools and corporations, to be a part of their Japanese culinary events as a culinary instructor. In 2021, she developed and created original Japanese cooking recipes for Kikkoman in their campaign launching new sauces across South-East Asia.  QualificationsChef Qualification (Japan)First Class Decoration Sushi Instructor QualificationThe Food Hygiene Manager (Japan) ActivityAmbassador of Sushi in the year 2017Kelp Ambassador from year 2017Retrieve Miso Soup Culture Committee member from 2017 TERMS & CONDITIONS APPLYBe sure to read and understand before applying for our event.Images are for references only.Cancellation after class registration will not be accepted unless the event is cancelled by the organiser.Spoonful will not be liable for any food allergies. Please participate in the event at your own risk.* Please bring along your own takeaway storage containers. Updates tag:peatix.com,2021-07-22 07:40:51 2021-07-22 07:40:51 The event description was updated. Diff#1080233 Updates tag:peatix.com,2021-07-22 01:53:27 2021-07-22 01:53:27 The event description was updated. Diff#1079959 Updates tag:peatix.com,2021-07-22 01:42:58 2021-07-22 01:42:58 The event description was updated. Diff#1079936