tag:peatix.com,2011:1 2019-11-02T05:56:54+08:00 Peatix Hard Rock Cafe Singapore tag:peatix.com,2016:event-218130 2016-12-31T20:00:00SGT 2016-12-31T20:00:00SGT

Come spend New Year's Eve at hard Rock Cafe Singapore!Catch NGAK and Friends from 7:30PM onwards and featuring BUSHMEN from 11:00PM onwards!Be the FIRST(1st) PERSON to book a for a table of 10 tickets at $200++ before 30th November 2016 and win a pair of Bryan Adams Get Up Live in Singapore concert ticketsTicket and Booking Details: ------------------------------------------Packaged Price with Dinner (Menu Below)$200++ per person (Adult)$90++ per person (Child and Teen below 18 yrs) - Non Alcoholic Beverages- 5 course gourmet set dinner- Freeflow of Prosecco, House Beer, House Wine, House Liquor with Soda Mixer- Party SnacksFrom 8:00PM to 1:00AM------------------------------------------Packaged Price without Dinner$90++ per person- Freeflow of Prosecco, House Beer, House Wine, House Liquor with Soda Mixer- Party SnacksFrom 10:00PM - 1:00AM------------------------------------------5 Course Set Dinner Menu New Year’s Eve Dinner 2016/2017 1st CourseArugula Salad(Baby arugula, spiced pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette) ORCaesar Salad(Romaine lettuce tossed in our homemade Caesar dressing, croutons and shaved Parmesan cheese) 2nd CoursePumpkin Bisque with Lobster Tail & Gold CaviarORSeafood Medley Prawns & Mussels with Fresh Fruits in Cocktail Sauce3rd CourseMango Sorbet4th CourseNew York Strip Steak(Served with garlic butter, baked potato, sautéed mushroom & sweet pea)ORHickory Smoked Bar-B-Que Combo(Barbeque Ribs & Chicken served with seasoned fries, cowboy beans and citrus coleslaw)OROven Baked Herb Crust Salmon(Served with garlic smashed potato and fresh vegetables)ORVegetarian Cauliflower Burger(A house-made patty of cauliflower, garlic, egg, feta cheese, oregano and breadcrumbs topped with zucchini, squash and Montery jack cheese on a toasted bun with arugula, tomato and garlic aioli. Served with seasoned fries) 5th CourseButterscotch Date PuddingORWalnut Crust Brownie with Vanilla Ice Cream