tag:peatix.com,2011:1 2019-11-02T06:14:01+08:00 Peatix Open Door Policy tag:peatix.com,2016:event-215778 2016-12-02T19:00:00SGT 2016-12-02T19:00:00SGT

Join the Singpoare Celiac & GIG for a lovely night out. We've created a special menu for the evening to give you a chance to try some of the amazing offerings on the menu. All 100% gluten &dairy free! It's  $62++ per peron**Please note the ticket price is inclusive of service charge, GST, and Peatix fee. Total of $76.00“Feed Us” Sharing Menu    STARTERS Warm chorizo and octopus salad Baby spinach, rosemary thin grilled bread   Slow cooked celeriac  Watercress sauce   Endive gratin Premium cooked ham, red apples, veal jus   Quinoa Salad (v) Fermented root vegetables, garlic soil, garden herbs     MAINS Vegan maccheroni pasta Portobello Bolognese gratin, béchamel   King crab orecchiette Saffron and corn sauce, sugar snap peas   Braised veal ossobucco Carrot risotto and smoked paprika, watercress   Pan seared crispy quail Turnips and chickpeas casserole, banana shallot     DESSERT Sago & coconut Fresh mango, black sesame ice cream   Why Sundae? Soy and palm sugar gelato with all the trimmings!   Date & walnut cheesecake Red apple   Light almond milk custard Poached strawberries and sorbet, chocolate tuille