[Exclusive] The Evolution of Inaniwa Udon - Mini Lecture + Tasting @ Inaniwa Yosuke | Peatix tag:peatix.com,2011:1 2019-11-02T06:48:37+08:00 Peatix Totemo Japan [Exclusive] The Evolution of Inaniwa Udon - Mini Lecture + Tasting @ Inaniwa Yosuke tag:peatix.com,2016:event-210829 2016-11-04T18:30:00SGT 2016-11-04T18:30:00SGT For this very exclusive Inaniwa Yosuke x Totemo Japan collaboration, we'll be experiencing the traditions and evolutions of one of the oldest udon makers in Japan!Inaniwa Yosuke has recently opened its first store in Wisma Atria's Japan Food Town, and will be giving our Japanophiles a deep dive into their 300 year old tradition of smooth, chewy udon + a tasting session involving previews of their secret upcoming menu! sshhh!For the connoisseurs, Inaniwa Yosuke's udon hails from Inaniwa town in Akita Prefecture. For hundreds of years, it was closely guarded secret that only serves the imperial family. Different from most udon we see, Inaniwa udon is thinner, smoother, and more delicate. Wow. Is this udon truly fit for a king? We can't wait to try it!More about Inaniwa Yosuke here: http://www.japanfoodtown.sg/stores/inaniwa-yosukeEVENT DETAILS6.15-6.30pm: Arrive at the restaurant and settle into your favourite seats6.30-7pm: Dive into the world of Inaniwa Yosuke and the history Inaniwa udon7-8pm: Indulge in dinner and tasting sessions of existing + new dishes8-8.30pm: Take part in Inaniwa Yosuke's evolving history by providing valuable feedbacks for their new menu decisions!8.30pm: Take home with you a wonderful experience :D Updates tag:peatix.com,2016-10-27 00:10:29 2016-10-27 00:10:29 Title was changed to "[Exclusive] The Evolution of Inaniwa Udon - Mini Lecture + Tasting @ Inaniwa Yosuke". Orig#203014