tag:peatix.com,2011:1 2021-11-15T08:09:42+08:00 Peatix Spoonful tag:peatix.com,2016:event-208179 2016-11-12T11:00:00SGT 2016-11-12T11:00:00SGT

As part of SJ50 celebration and the "Itadakimasu" project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, join the special Soba Master Class that'll be conducted by Soba Master Shibazaki from Shinbashi Soba! About SobaSoba naturally contains a lot of vitamins, minerals, fiber, and natural compounds such as rutin, vitamins B1, B2 & P. Rutin is known to reduce high blood pressure and slowing the aging process. It is proved that Soba helps us prevent various lifestyle-related diseases.Class Estimated Schedule -11:00 Assembly-11:00-11:10 Introduction-11:10-11:30 Master Chef Shibazaki's Soba Making demo-11:30-13:00 Hands on of soba making-13:00 Tasting of Sobagaki and Soba with Tempura-!4:00 The end of the classComplimentary:-All attendees can bring back fresh soba and soba tsuyu from Kamada Jyoyu that is worth to S$6.5!!-Soba Book-Soba Member Card About Soba Master In April 2016, Soba Master Yoshinori Shibazaki, the producer of Shimbashi Soba (originated in Shizuoka, Japan and Sydney, Australia) with 45 years of soba-making experience, joined the company as Soba Advisor to train the soba chefs and oversee the operation of Shimbashi Soba. His passion for Soba-making was featured in a long-running popular gourmet manga comic “Oishinbo”. About Our Partner for this event "Shinbashi Restaurant"Since 2003, Shimbashi Soba restaurant has been serving freshly milled, freshly made, and freshly cooked Soba –authentic Japanese buckwheat noodles every day for customers to enjoy truly fresh fragrance and taste. It is all natural and does not contain sodium, artificial flavours or colours. Shimbashi Soba received the Best Japanese Restaurant award in casual dining category for Restaurant Association of Singapore’s Epicurean Star Award Singapore 2015.Terms & Conditions-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.-The event organizer "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. (Specially wheat flour and buckwheat. Soba noodle is made of flour and buckwheat) -Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.There will be no refund unless the event itself is cancelled.-This class is opened for above 6 years old. Please inquire us at info@alchemist.sg if you would like to accompany any young children less than 6 years old.-If attendees bring back the fresh soba, please go back home immediately after the class and store the it into the fridge.