SCAE INTRODUCTION TO COFFEE | Peatixtag:peatix.com,2011:12019-11-02T07:10:10+08:00PeatixRavenSCAE INTRODUCTION TO COFFEEtag:peatix.com,2016:event-2076772016-10-23T10:00:00MYT2016-10-23T10:00:00MYT
If you
are new to the coffee industry and want to get an overview to start your
career, then the Introduction to Coffee module is perfect. The module charts
coffee’s journey from its origin in Ethiopia through the major commodity it is
today, enjoyed by millions.
It
looks into the processes that coffee goes through, from the cherries being
picked on farms all over the world, to the various processing methods used to
extract the beans, and eventually how the roaster develops the flavours we
love.
Finally
it gives an overview of the various brewing methods we choose to make our
coffee, with a few key standards to uphold. As well as the theory you will get
to try a “coffee cupping” to taste some of the various and wonderful flavours
coffee has to offer.
The
course provides you with the key information to enable you to sit your
Introduction to Coffee certification that consists of a short practical exam
and a written exam (25 questions with a pass rate of 60% required). Successful
students will be awarded 10 points towards the SCAE Coffee Diploma.
Course
Duration and Fees: 1 Day RM500.00 + RM300.00 SCAE Exam Fee
Instructor:
Kenny Lee Wee Ting
Earthlings
Founder and Head Roaster
Coffee
Quality Institutes Licensed Q Grader
Specialty
Coffee Association of America (SCAA) Lead Instructor
Specialty
Coffee Association of Europe (SCAE) Authorised Trainer
Specialty
Coffee Association of America (SCAA) Certified Roaster
(SCAE)
Certified Professional Roaster and Exam Certifier
(SCAE)
Green Coffee Professional, Sensory Professional, Brewing Intermediate and
Barista Intermediate