So into Perakan Food Cooking Class | Peatixtag:peatix.com,2011:12021-11-15T08:09:06+08:00PeatixSpoonfulSo into Perakan Food Cooking Classtag:peatix.com,2016:event-2061702016-10-24T11:00:00SGT2016-10-24T11:00:00SGTSo into Peranakan Food Coooking Class by Culinary Instructor Linda NgAs part of SJ50 celebration and the "Itadakimasu" project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, join us to welcome Linda, a "Chef cooking for Love" to our kitchen, he will take us journey of Peranakan cuisine cooking!Style: Hands on plus Demo
Menu:
Nashi Ulam (herbed rice salad) /Hands On
Grilled Fish /Demo
Chap Chai (Nonya mixed vegetables)/Hands OnAbout Chef Linda
Chef Linda’s grandparents ran food stalls as well as a
coffee shop. Her Father himself is a good cook.
From an early age, she was stationed next to him whenever he cooked,
acting as his little assistant. His sous chef, no less. You could say, with this
early exposure, she has been trained from young to understand the intricacies
of Chinese ingredients and cooking techniques. She developed an instinct about food and
cooking and picked up such secrets not taught in cookbooks or classes.
Linda loves food. In one way or another, all her
favourite memories revolved around food. She’s fascinated with every aspect of
it: from dreaming up recipes to feasting on the results. Most important to her
is the social platform that food provides in bringing people together. She
immensely enjoys the expressions of delight from her guests.
The Peranakan Cuisine is especially dear to her. When she
was newly married, she wanted to be able to offer her Baba husband his comfort
foods in the best way she knew how. Dutifully and painstakingly, she learned
the ropes and today she is much admired for her Peranakan specialties.
Particularly interesting, is the way she sometimes throws in her very own
creative interpretation.
Soon, sought after for her Peranakan dishes such as Nonya Achar,
Assam Fish, Ayam Buah Keluak, Nonya Fish Maw Soup, Chap Chay, she started to
give cooking lessons.
For Linda, cooking is an expression of love, of who she is,
where she has been, her life experiences.
It is her great pleasure to be able to share her passion
with you.
Chef Linda’s Blog: http://lindacravings.blogspot.sg/Terms & Conditions-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting-The event organizer "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.-There will be no refund unless the event itself is cancelled.Kids SeatIf any attendee would like to accompany kids, please contact the organizer in advance at info@alchemist.sg. Due to the limited space and for safety reason, there will be cases that we can't accept to accompany any kids attendees.Please note that the event organizer Spoonful ( Alchemist Pte Ltd ) won't provide baby sitting service.