The month of October, begins with Children's Day and concludes with Halloween. A unique and great month for a celebration!
Kick off the month with GASTRO-A-FAIR as we celebrate these two fun-filled days in a single location at Europe & Asia's largest Culinary Edutainment Studio in the heart of Raffles Place - CulinaryOn. Also known as the "Disneyland of cooking schools", the chic indoor studio will ensure great bonding and fun, with family and friends!
Besides getting soak into the festive mood, you will get to Xperience and savor cuisine from Greek, Latin American, Russia, and even modern cuisine cooked with nourishing Traditional Chinese Medicine (TCM) ingredients. We are not stopping there and the "Xperience Differently" continues with tea pairing with local tea specialist, Mr David Chan. For those who are full of the spirit, you will get to learn more about TEQUILA in our Masterclasses. The night will conclude with a Quiz and some comic relief.
On Sunday, kids will get their faces painted and get an opportunity to learn to make creepilicious Halloween treats with the Lovely Orna and hands on sushi making with Tim Ong who has worked with Michelin Star Chefs.
Adults are not forgotten to as you learn to making some great pasta from ALATI's Executive Chef Ioannis, CulinaryOn's resident Brand Chef Guiseppe, ETNA's Group Executive Chef Simone, iO Group Executive Chef Anna Borrasi and last but not least, Latin Quarter's Chef Tamarra. If that is not enough to get you all worked up, do and get some wholesome and great insights from Chinese Herbal Cuisine Specialist and author of Herbalicious - Contemporary Cooking with Chinese Herbs, Ms Joanna Wong.
GASTRO-A-FAIR happens on
- 1st October, Saturday 1130am-11pm
- 2nd October, Sunday 10am-9pm
- The event description was updated. Diff#194793 2016-09-22 07:52:26
[ Sat ] - [ Sun ]
11:00 AM - 9:00 PM SGT
1 day entry (includes 1 free
SOLD OUT $15.00 2 days entry (includes 2 free
SOLD OUT $25.00 Xperience Pack (store value of $60) SOLD OUT $50.00 iO's Chef Anna Hands On Cooking Class (Sat, 3-4pm) SOLD OUT $45.00 Latin Quarter's Chef Tamara Empanadas Demo class
SOLD OUT $30.00 CulinaryOn's Chef Giuseppe Hands On Cooking
Class (Sat, 330-430pm)
SOLD OUT $45.00 El Optimista Tequila Tasting Masterclass (Sat, 4-5pm) SOLD OUT $30.00 ETNA's Chef Simone Hands On Cooking Class (Sat, 430-530pm) SOLD OUT $45.00 ALATI's Chef Ioannis Demo Class (Sat, 5-6pm) SOLD OUT $30.00 CulinaryOn's Chef Giuseppe Hands On Cooking Class
SOLD OUT $45.00 Papa Grove's Olive Oil
Masterclass & Tasting
SOLD OUT $30.00 Lovely Orna's Junior
Halloween Baking Class
SOLD OUT $45.00 Herbalicious by Joanna Wong (Sun 130-230pm) SOLD OUT $15.00 Chef Tim Ong's Sushi 101
SOLD OUT $45.00 Latin Quarter's Chef Tamara Guacamole and Ceviche
Masterclass (Sun, 3-4pm)
SOLD OUT $45.00 CulinaryOn's Chef Giuseppe Junior Hands On Cooking
Class (Sun, 430-530pm)
SOLD OUT $45.00 El Optimista Tequila Tasting Masterclass (Sun, 5-6pm) SOLD OUT $30.00
- Venue Address
- Culinaryon #04-63, Tower 2, One Raffles Place, Singapore 048616 Singapore
5min walk from Raffles Place MRT