Pursuit of Passion | Peatixtag:peatix.com,2011:12019-11-01T20:51:57-04:00PeatixDeborah FishmanPursuit of Passiontag:peatix.com,2016:event-1926132016-08-25T18:30:00EST2016-08-25T18:30:00ESTPursuit of Passion is the brainchild of Chef Jamie Vincent Bordonaro, whose previous experience in New York includes a culinary externship from the Culinary Institute of America with Picholine Restaurant, one year with Bouley, and two and a half years at the illustrious Le Bernardin Restaurant. Chef Jamie will delight us with a 10-course meal comprised of concepts from his Pursuit of Passion project. For more information, see http://www.pursuitofpassion.net/.Tickets: $75Early bird ($50) tickets available before 11pm on 8/22. MENU:1. Sea Urchin Popcorn Uni butter, Togarashi, Bottarga2. Bread and Butter Pan de Mie, Roasted bone marrow, Maldon salt3. Fennel, Tomato, Grape Salad Marinated heirloom grape tomatoes, Champagne grapes, Tarragon vinaigrette4. Fennel Composition Poached baby fennel, Fennel puree, Red Pepper oil, Peccorino Romano5. Potato Salad Confit potatoes, Black garlic hollandaise, Chive creme fraiche6. Glazed Leek Onion soubise, Leek green puree, Crispy shallots7. Scallop Caesar Sauteed Sea Scallops, Caesar style sauce, Garlic Parmesan foam8. Salmon and Corn Shallow Poached Salmon, Sweet Corn risotto, Grilled corn9. Ribeye Pan roasted ribeye, Romesco puree, Broccoli Rabe10. "Melonge a Trois" Marinated Watermelon, Honeydew melon, Canteloupe, Coconut Honey RicottaUpdatestag:peatix.com,2016-08-22 18:55:072016-08-22 18:55:07The event description was updated. Diff#187745