SHF @ NMS: InKUEHdible Workshop | Peatixtag:peatix.com,2011:12021-11-15T13:07:29+08:00PeatixNational Museum SHF @ NMS: InKUEHdible Workshoptag:peatix.com,2021:event-18966162021-05-15T15:00:00SGT2021-05-15T15:00:00SGTWhile kueh holds an irreplaceable role in Singapore’s food heritage, the food texture of certain types of kueh may not be suitable for all, particularly the elderly and dysphagic patients. In this special workshop by GentleFoods, find out more about the history of kueh and the importance of food textures for those who have swallowing difficulties. Participants will also learn how to prepare pureed ang ku kueh during the 1.5-hour workshop. About GentleFoodsLocal company GentleFoods specialises in creating moulded puréed food that is familiar, safe and nutritious that helps in stimulating the appetite with the way it looks, tastes and smells, bringing the joy of food back into the lives of people with swallowing difficulties. The nurturance, thoughtfulness and committed culture at GentleFoods aims to bring back the positive and joyous relationship with food.Each ticket will entitle each participant a set of moulds and ingredients to recreate their own kueh at home.This programme is suitable for caretakers or individuals who has family members with dysphagia. The programme will also be livestreamed on NMS FB concurrently.