A Lighter Side of History: Pineapple tart-making workshop with Rita Zahara


A Lighter Side of History
Pineapple tart-making workshop with Rita Zahara

Be it Hari Raya Puasa or Chinese New Year, many festive celebrations in Singapore are incomplete without the kuih tart klasik or pineapple tart. Rita Zahara, the multi-talented TV personality and author of Malay Heritage Cooking, shares her recipe and baking tips in this hands-on workshop at the National Museum of Singapore.

About Rita Zahara

Rita Zahara is a bilingual TV presenter, newsreader, TV producer, TV director, lecturer, scriptwriter and journalist, who has now added entrepreneur and author to her long list of achievements. She was formerly a Channel NewsAsia journalist and a newscaster on Suria and ESPN, and has made her mark in producing, writing and directing many acclaimed TV productions that have been aired on local and international platforms.

Rita currently runs Reta Pte Ltd and Li Da Foods Pte Ltd. She has also named her bakery, Che Zahara Bakery, after her late grandmother Che Zahara Noor Mohamed, a philantrophist and community leader in the late 1940s to 1960s. Rita’s best-selling cookbook, Malay Heritage Cooking, taps on her late mother’s and grandmother’s legacy of recipes. Her cookies are available online at www.chezahara.com.

Sat Jun 25, 2016
11:30 AM - 12:30 PM SGT
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National Museum of Singapore, Activity Space, Level 3
Standard SOLD OUT $18.00
Venue Address
National Museum of Singapore, 93 Stamford Road, Singapore 178897 Singapore
5 min walk from Bras Basah MRT Station or Dhoby Ghaut MRT Station
A Lighter Side of History: Pineapple tart-making workshop with Rita Zahara