tag:peatix.com,2011:1 2019-11-02T11:33:35+08:00 Peatix TheFrenchCellar.sg tag:peatix.com,2016:event-168078 2016-05-11T19:00:00SGT 2016-05-11T19:00:00SGT

- Making French wine accessible, unintimidating and fun - Selected in France by our 3-star Michelin sommelier, hosted by The French Cellar founders, our events let you discover exclusive French wines. The event will be Wednesday 11 May from 7pm to 9pm at Brizo Restaurant (Park Hotel Clarke Quay) We will taste 5 beautiful wines, from 5 French regions, enjoy Cheeses and delicious canapes from Brizo Restaurant.- Cheeses - Meatball in spicy tomato sauce - Mushroom with feta cheese - Bacon quiche - Fried prawn in polenta crust We will learn more about wine tasting with our sommelier's tasting guide and the Aroma Kit "Le Nez du Vin" to train our nose and discover aromas to find in wines. 5 wines, canapes, cheeses and a tasting booklet $40 only Do not miss this beautiful French wine journey! If you have any questions, feel free to contact us contact@thefrenchcellar.sg www.TheFrenchCellar.sg - Your Sommelier at Home Contact us for your corporate wine tasting event www.thefrenchcellar.sg/corporate-tasting The French Cellar featured on Channel 8http://www.thefrenchcellar.sg/the-french-cellar-on-channel-8-money-week-27-april/ Follow The French Cellar Wine Mag: daily sip of news, articles and adviceWhat are ‘wine legs’?Six Basic Steps In Tasting WineHow to Hold a Wine Glass The Right WayHow to Tell If Your Wine is Corked?What does the term ‘First Growth’ mean?...http://www.thefrenchcellar.sg/winemag/ Why the Founder of HardwareZone invested in The French Cellar: http://www.thefrenchcellar.sg/why-the-founder-of-hardwarezone-invested-in-the-french-cellar/ The French Cellar in Media:“Think of The French Cellar as an exercise in uncorking surprises of the vino variety.”Singapore Tatler“The concept is simple. The French Cellar will send 2 bottles of French wine, which has been handpicked after meticulous tastings at vineyards across France.”August Man“Wines come with tasting notes and food pairing suggestions from Mr Rebut, former head sommelier at Alain Ducasse’s Le Louis XV in Monaco, and at Le Meurice, a luxury hotel with a three-Michelin-starred restaurant in Paris”Straits Times« By introducing eight new winemakers every month, Mr Rebut ensures that the exclusive selection is not only of the finest quality, but also represents a variety of regions and winemakers »Sunday Times“Off The Beaten Track. The French Cellar and sommelier Nicolas Rebut want to show wine drinkers in the city-state that French wine is more than just Bordeaux”The Edge