Celebrating Peranakan ~ Cooking Demo by Chef Philip (14/5) | Peatixtag:peatix.com,2011:12021-11-15T08:04:42+08:00PeatixIPPIN CAFE BARCelebrating Peranakan ~ Cooking Demo by Chef Philip (14/5)tag:peatix.com,2016:event-1663542016-05-14T11:00:00SGT2016-05-14T11:00:00SGTCelebrating Peranakan ~ Cooking Demo by Chef Philip|| 14th May (Sat) || 11:00am~1:30pm || Includes Lunch || $97.00 ||Catch Chef Philip and his Peranakan magic as he fires up delicious dishes right before your eyes!シンガポールを代表するプラナカンシェフ フィリップ氏によるデモキッチン(昼食付 / 日本語通訳あり/ お友達とぜひご参加ください!)Exclusive cooking demo with Chef Philip, Peranakan extraordinaire. A rare opportunity of learning Peranakan dishes using daily Japanese ingredients.+-+-+-+-+-+-+ MENU +-+-+-+-+-+-+An Introduction to Peranakan Cooking & Baking1. Ngoh-Hiang2. KERABU - Peranakan Salads3. How to cook Nyonya Hokkien Mee4. Kueh Bengka Ubi
+-+-+-+-+-+-+ Participation Fee +-+-+-+-+-+-+$97.00 + GST per pax**Terms & Conditions**You can cancel without paying any cancellation fee until 5 days before the date.3 days before the date : 20%1 day before the date : 50%On the date : 100%Cancellations without prior notice will incur cancellation fee.IPPIN CAFE BAR ~ Japanese Makan & Drinks Place..~18 #01-01 Mohamed Sultan Road Singapore 238967TEL : 6733 4794 || Mon-Sat || 12:00pm~3:00pm || 5:00pm~11:00pm ||*Closed on Sundays, Public Holidays and Private EventsFind us on Facebook, Instagram @ippincafebar #BetterThanMomChef Philip Chia シェフ フィリップ・チア
Philip Chia, began his passionate love affair with cooking from the age
of 6, starting with helping in the kitchen by pounding spices with a "batu
lesong" to make sambal belachan, for his adopted family at Joo Chiat Road.
His love for cooking grew day by day - he started picking up cooking tips from
his aunties and recorded the ingredients and the step-by-step cooking methods
in his handy exercise book.He have done many
Guest Chef appearance in various five star hotels since 2005 and did many
cooking demonstrations at shopping malls and departmental stores representing
various cookware brands such as Berndes, WMF, GreenPan, LaGourmet, Mastrad
etc . Philip also cooks for private events for The Peranakan Association
Ballroom dinner and cooking classes for other charity events such as National
Cancer Centre etc.
In March 2008, Philip flew to Prague for the SALIMA Food Exhibition 2008 as an
invited Guest Chef promoting Singapore Manufacturing Foods and Peranakan
cuisines to Europe.
Philip sealed his celebrity chef status in Two series MediaCorp sitcom
“Sayang-Sayang”where he was invited to present 12 Peranakan Wedding dishes and
Auntie Pearly’s Tua-She-Jit Birthday Party. In addition, he appeared in a TV
program, Ëntertainment on 5” followed by the recent food tv program “You think
you know …Your food in Singapore” with host Ms Sonia Chew presenting lost
forgotten recipes on Peranakan food.Was also being
interviewed few times by local newspaper, Straits Times for his knowledge on
Peranakan Cuisine. An author of four cookbooks and this year he will be writing
another two cookbooks. In Nov & Dec 2010,
Philip was invited by InterContinental Hotel to present a “Peranakan High-Tea
at their Lobby Lounge” with a Twist to peranakan foods into finger foods/tapas
.Philip have also
taught partime at Temasek Polytechnic as their Guest Chef in Peranakan Cooking
for the Diploma students in Baking & Culinary Science since Jan 2009 till
Dec,2011.On 07Nov 2011, Philip
was invited to cook Bhutanese food for a Bhutan Art Exhibition at 1D Yong Siak
Street in Tiong Bahru. It was well received by the Bhutanese as well as the
locals. MediaCorp Channel, OKTO came to filmed it..On 11Aug 2013, Philip
was invited by Peranakan Museum to do cooking workshops for their tourists and
visitors. It was a three session workshops where participants were given a
deeper insight of how to make Nyonya Kuehs. Even the kids enjoyed this event as
they get a handson on how to make Kueh-Ee (mini coloured dumpling) usually made
and served on 22Dec every year to usher and welcome the next Lunar New Year.Then in November 2013,
Philip was invited by STB to represent Singapore in Yokohama, Japan
to cook LAKSA. It was a two days event and met up with Singapore Ambassador
there too.