Raw Fermentation Workshop I - Friday April 15, 9.30am
Fermented foods are rich in enzymes, improve digestion and absorption of nutrients, and restore the proper balance of bacteria in the gut.
Milk Kefir Smoothie
Milk Kefir Cheese
Date: Wed, April 13, 2016
Time: 7pm to 9.30p (2.5hours)
Venue: Rochalie Drive, Tanglin area
Hosted by Health and Vitality