tag:peatix.com,2011:1 2021-11-15T10:34:34+08:00 Peatix Mayur Singh tag:peatix.com,2020:event-1584191 2020-08-28T10:30:00SGT 2020-08-28T10:30:00SGT

If you are unable to access, please go to our facebook page <<www.facebook.com/thegreencollectivesg>> for the simultaneous live streaming. ONLINE LAUNCH OF THE GREEN TINGKAT: WASTE - THE UGLY SIDE OF FOODThis discussion is part of the #Kampung Chats for the online launch of The Green Tingkat by The Green Collective SG, where we'll be covering hot topics from food waste to plastic bags. See you there!27 Aug7pm - 8.30pm: Sustainable Consumption & Greenwashing28 Aug10:30am - 11:30am : Waste - The Ugly Side of Food12pm -1pm: What is Holistic Wellness?4pm - 6:30pm : Caught Green Handed (IG LIVE) - meet your fave eco-brands from The Green Collective SG!29 Aug10:30am - 11:30am : The Power of the Consumer in Fashion12pm -1pm: Plastic Bags - The Carrot or The Stick?2pm - 6pm : Caught Green Handed (IG LIVE) - meet your fave eco-brands from The Green Collective SG!In Singapore, food wastage was higlighted by the government as one of the five largest sources of waste, and through the 2019 Year Towards Zero Waste campaign, Singaporeans were encouraged to adopt food wastage reducing habits from ordering what you can consume to asking for less. But is this enough? We discuss what more can be done and how does the private sector play a role in this?WHAT TO EXPECT10:30am Introduction       Sharing by The Green Collective SG10:35am Panel Discussion "Waste - The Ugly Side of Food" 11:15am Q&A11:30am  ENDPanelists -  Pamela Low, (Treedots)Thomas Mattscherodt (Head of Project Management Office, ALBA)Travin Singh, (Co-founder & CEO, CRUST)Mr Christopher Tan (Deputy Director, Waste & Resource Management Department. NEA)Moderator -  Mayur Singh, The Green Collective SGAfter registration, attendees will receive a link to the Watch Stream page containing the streaming URL.WHAT IS THE GREEN TINGKAT?Just like Singapore's food, we definitely can't live without sustainability, and so we're delivering it right to you with our e-commerce platform,  The Green Tingkat. Drawing inspiration from the traditional lunch box carriers used to "dabao" and deliver food, This online platform offers a range of eco-friendly products from our member partner brands. Go through each layer to discover surprises!  Visit us at www.thegreencollective.sgThe Panelists:Pamela Low, (Treedots)TreeDots is a homegrown social enterprise that reduces food loss by redistributing unsold inventory from suppliers to businesses and households. Unsold inventory can arise from reasons like *overstocking, where food has to be imported with minimum order quantities and **cosmetic filtering*, where food is filtered out of the supply chain for primarily size and shape reasons. Pamela is part of the Business Development team at TreeDots, spearheading the B2C channel to offer the variety of produce from seafood, meats, vegetables to fruits at deeply discounted clearance pricing (up to 80% off supermarket prices) allowing households to save cost and save food.Thomas Mattscherodt (Head of Project Management Office, ALBA)For the past 5 years, Thomas has been coordinating international waste management projects in Singapore and Asia in the field of waste collection and waste treatment plants, including the design of food waste treatment plants to produce Biogas. Mr Christopher Tan (Deputy Director, Waste & Resource Management Department, NEA)Christopher is a Deputy Director at the Waste & Resource Management Department of the NEA. In this role, he is responsible for the development of plans and strategies for a sustainable waste management system in Singapore, including measures for the waste streams of e-waste, food waste and packaging waste.Travin Singh, (Co-founder & CEO, CRUST)Crust is a Singapore-based Food Tech company, focusing on upcycling food loss. Their mission is to reduce 1% of global food loss by 2030. They also aim to push the F&B industry standard towards one of sustainability and to expand their message of maximizing resources and living a sustainable lifestyle to companies and individuals. Thus far, they have saved 275 kg of bread through production of 4482 liters of beer and that equates to roughly 2135kg worth of carbon emission saved based on a study done by BBC.The Organiser:The Green Collective SG is Singapore's first collective of sustainable brands curated based on the UN Sustainable Development Goals. Housing more than 42 sustainable brands in its Green Kampung, the collective works with a vision to provide sustainable alternatives to everyday products to its community.

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