A Millennial Vertical tasting of Clos du Marquis

Join us for a vertical tasting through 7 vintages of Clos du Marquis (2000-2006). Clos du Marquis is the second label of Chateau Leoville-Las Cases, which is second growth under the 1855 Bordeaux classification. They were the first few estates that introduced a second label. However, unlike other second labels , Clos du Marquis is a separate estate and not sourced from younger vines or from lesser quality grapes that do not make the grand vin (Leoville-Las Cases).

Paired with specially selected 8 course menu from Chef Chan's 神厨三绝

Appetizer platter
*2002 Clos du Marquis*

Suckling Pig Stuffed with Prawn Paste
*2001 Clos du Marquis*

Chef Chan's Famous Crispy Roasted Chicken
*2006 Clos du Marquis*

Braised Beancurd with golden mushrooms, shredded crispy yam and minced meat sauce
*2004 Clos du Marquis*

King Prawn Pan fried in Superior Soya Sauce
*2003 Clos du Marquis*

Sautéed Beef with Celery and Snow Peas in Black Pepper Sauce
*2005 Clos du Marquis*

Steamed Yam Rice with preserved meat wrapped in lotus leaf
*2000 Clos du Marquis*

Thu Mar 24, 2016
7:00 PM - 10:00 PM SGT
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Chef Chan's Restaurant
General Admission SOLD OUT $138.00
Venue Address
12 Kallang Ave, 03-17, Singapore 339511 Singapore
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