tag:peatix.com,2011:1 2019-11-02T13:05:13+08:00 Peatix Praveen tag:peatix.com,2016:event-153774 2016-04-01T19:30:00SGT 2016-04-01T19:30:00SGT

The Experience:In Wine Fundamentals I, we learned the basics about wine production and the different types of wine.In this informative session, we will add onto our previous knowledge of learning how to select, serve and store wines in the proper way. Cork of screwcap bottles? What glasses to use? What wines with what food? All these questions shall be answered and more! Five wines shall be tasted.Experience includes:Taste five winesLearn the basics of analyzing wine.Understand how to serve wine in what orderLearn what people use to choose wines.Learn what wine glass to useLearn what is the best temperature to serve wine.The principles behind food and wine pairingThe course will be presented by Shalom Chin. He holds a Wine Spirit Education Trust Diploma, a Masters in Gastronomy from the University of Gastronomic Science and is a Certified Sommelier. He has done vintages in Australia, Austria and Italy and has been involved with the wine industry for 13 years. Price: 75 SGDDate: 1st April, Friday 7.30pm – 10.30pmVenue: B.NU Space, Blk 333, Kreta Ayer Road, #02-34, S(080333)Min 4 people to begin. Max 13 pax. To register, email/whatsapp +65 83223952 or email events333@bnulicious.com