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Chinese New Year Thermomix Cooking Class
Chinese New Year is coming!
Take the opportunity to learn how to make your favourite traditional Chinese New Year delicacies both healthy and gluten-free, using the Thermomix with Chefs Rosalind, Phyllis and Sharon.
- Dairy-Free Lunar New Year Raw Chocolate Coins
- Organic Pineapple Tarts (traditional & gluten-free versions)
- Cooling Longan Dessert Soup
- Prosperity Steamed Rice Cakes
- Bonus recipe: Delicious vegan Yu Sheng with Plum Sauce
- Dairy-free Chocolate Milk
Ingredients are mostly organic, vegetarian & free of preservatives.
Date: January 26, 3:00 – 5:30 pm
Venue: Kitchen by Food Rebel, 28 Stanley Street, 068737
Price: $88 (includes tasting and recipes)
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