Argentine Wine Nite with Bodega Atamisque - on behalf of Santa Fe Tex-Mex Grill
Grab a glass and navigate your way through the evening’s lineup, chat with our wine specialists on the different labels presented, and meet fellow wine lovers in a casual and friendly setting.
This event is brought to you in partnership with Estate Wines, Atamisque’s Singapore representative and distributor.
The Menu & Wines
The evening begins at 6.30pm with the designated free-flow wine of the evening, which will be available all the way through till 10pm…
Atamisque Serbal Chardonnay
- with Tostada chips with Salsa, Queso & Guacamole
From 7.30 to 8.30pm, enjoy three wines from Atamisque’s everyday-drinking Serbal range with a salad bar and cold appetizers…
Atamisque Serbal Viognier
- with Tropical Fruit & Salad Bar with a variety of dressings
- with Selection of Cold Cuts
- with Selection of USA Cheeses
Move on to three wines from Atamisque’s Catalpa range from 8 to 9pm. Catalpa, named after a South American tree with beautiful white flowers, is Atamisque’s premium line made from grapes grown in their San Jose, Tupungato (Uco Valley) vineyard 1300m above sea level. Pair them with individually-portioned culinary creations from Santa Fe…
Atamisque Catalpa Pinot Noir
- with Smoked Duck Spaghetti Aglio-Olio
- with Grilled Herb-&-Spice Shrimp Skewers
- with Beef Meatball with Berry Compote
Good things come to those who wait. From 8.30 to 10pm, indulge in the wines of Atamisque’s flagship series, which are all aged 14-16 months in French oak barrels. Enjoy them with a live carving station by the chefs of Santa Fe…
Atamisque Cabernet Sauvignon
- with Roast Chicken with Honey & Spices
- with Roast Lamb Rack with Berry & Nut Crust
- with Roast Beef Ribeye with Chimichurri Sauce
Accompanied by grilled mixed vegetables, spice-roasted baby potatoes, and arroz blanco (Mexican white rice).
Tickets & Enquiries
Purchase your tickets online to be guaranteed entry to the event. For enquiries or other payment options, please call us at 62722775.
- Online Ticket: $58nett
- At The Door: $68nett
About The WineryIn the Uco Valley located in the district of San José of Tupungato, on the world-renowned ‘Ruta del Vino’, one can see the sprawling Atamisque estate which comprises a winery, restaurant, lodging, and even a trout farm and a 9-hole gold course.
Behind a charming stone wall, visitors are welcomed by a grove of poplars. After these first steps in the estate, one will already get a feel of the richness, diversity and peacefulness of this project. The owners John & Chantal Du Monceau invite you to discover and enjoy the harmony between leisure, recreation and the sound of nature.
Read more about Bodega Atamisque over at www.santafetexmex.com.sg/atamisque-wine-nite.
Meet Atamisque’s international sales manager Martin Dundas, who will be sharing more about their wines as the night progresses.
Santa Fe Tex-Mex Grill is among the pioneers of Texan-Mexican cuisine in Singapore since 1999, well-loved for fajitas, quesadillas, chimichangas, enchiladas and much more. With its new Purvis Street premises opened in June 2019, Santa Fe now hosts wine dinners and tastings with increased frequency, personally curated by the restaurant group's CEO and wine specialist Daryl Saw.
Santa Fe is also available for private and corporate bookings such as birthdays, set dinners, taco parties, and networking events.
Stewords Riverboat is/was Singapore's very own Mississippi style floating F&B and lifestyle destination, operating from 2001 to 2019, with Santa Fe Tex-Mex Grill on the Main Deck, and a function hall and bar on the upper decks. The Riverboat is unfortunately unable to find a berthing site to operate in Singapore, and is therefore just chilling out in a local shipyard awaiting its destiny - be it local or overseas. Meanwhile, the same team is keeping itself busy running a new Santa Fe Tex-Mex Grill outlet at Purvis Street.