Po x Yves Cuilleron Wine Dinner

For one night only, join us together with Ewineasia.com as we journey through the Northern Rhône region of France with an exquisite selection of wines from Domaine Yves Cuilleron that bear the hallmark of their terroir and vintage, yet possess their own original character. Featuring a one-off special menu of Popo's classic Popiah platter with Celery Root & Black Summer Truffles, Tajima Beef Cheek Satay, a wine-inspired dessert, and more.

Get ready to go in-depth with Yves as he talks us through his process of vinification and his winemaking philosophy. Learn about the intricacies of wine production and his sustainable and eco-friendly approach which has led him to produce some of the finest wines in the region.

View the full menu here.
For more information about Po and our culinary offering, please visit po.com.sg

About Domaine Yves Cuilleron
A third-generation winemaker, Yves has been running Domaine Yves Cuilleron since 1987. Established almost 100 years ago in 1920, the estate sits in the north of the Rhône Valley.

Enriched by the river, exceptional soils and the quality produce, the Cuilleron family has been committed to producing quality wines with a philosophy built around respect for its natural components. The process is simple and purist at heart; allowing the ingredients to shine through and be experienced at their best.
Fri Oct 4, 2019
6:30 PM - 10:00 PM SGT
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Po x Yves Cuilleron: One Seating, 6:30pm SOLD OUT $135.36
Venue Address
320 Havelock Road Robertson Quay Singapore

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