Deep Osaka Food Tours: November 1st, 2019 (Friday) | Peatixtag:peatix.com,2011:12019-11-02T20:31:41+09:00PeatixOsaka Food Tours, Inc.Deep Osaka Food Tours: November 1st, 2019 (Friday)tag:peatix.com,2019:event-13007792019-11-01T17:30:00JST2019-11-01T17:30:00JSTABOUT DEEP OSAKA FOOD TOURSWe will explore the hidden gem of Temma. Rarely visited by foreigners and an enclave of amazing food stalls, restaurants and establishments. A food lover’s paradise…..if you know where to go.Guided in real Osaka, here you will fill the belly with some of the best food you will have in Japan. We have carefully chosen these hidden “handcrafted” establishments.We will venture briefly on to the Tenjimbashisuji shotengai, officially the longest shopping arcade in Japan. A genuine local’s den feel soaks in while the food penetrates the nostrils, tastebuds & stomach!Getting off the shotengai we reach Ogimachi Park for some great views of downtown Umeda before heading to Temmangu Shrine. Dedicated to Sugawara Michizane, the Shinto deity of scholarship, Temmangu hosts the Tenjin matsuri. (This is rated as one of Japan’s top three festivals). The shrine’s elegantly designed main hall makes it beautiful all year round.Throughout the journey we will duck in restaurants and feed out bursting appetite.Osaka’s Temma district is a smorgasbord of tantilising food: exciting, fresh and a mix of old and new. Combine this with the history and culture….you’ll have a night to remember with us.WHAT'S ON THE MENU?You will get a full range of the exclusive gastronomics delights that will more than satisfy your pallete. We will go to : Stalls, fish markets, boutique eateries, izakayas, specialized establishments….the whole spectrum.*Entree (Izakaya) : Large clam gently heated to perfection (with a drink)*Fish (Markets) : Fresh “Maguro” Bluefin Tuna sashimi / Salmon sashimi*Side Course (Boutique): 5 (meat, seafood, vegetables) mouthwatering, original, skewered assortments (with a drink)*Main course: (Recognised restaurant): Shabu Shabu is quality thinly sliced meat (Beef or Pork, or both) with an abundance of vegetables cooked in your own individual hotpot*Taste Testing: (Classy establishment) Game & local meat. A selection of Japanese wild boar, deer, beef, chicken*Desserts: “Taiyaki” (Stall): A Japanese fish shaped cake with sweet red beans inside.Note:We have other options available like gyoza, ramen, tempura etcFYI:Very occassionally the above establishments might be fully booked or closed for business so we will chose other just as high quality appetizing options.Vegetarians: All the above restaurants are vegetarian friendly. We are happy to cater to vegetarians too. WHAT WE'LL EXPLOREWe will show you the hidden gems eateries that you would never find without us.1. Walk down quaint off the beaten paths, streets & arcades2. Learn about the Osakan night culture: Best eateries & bars3. Taste some unique, infused, handcrafted, rarely eaten delicacies.4. Take a glimpse at the locals in their real environment5. Witness a region almost untouched by the western world6. Go to some fantastic city skyline view locations. 7. Traverse through the interconnecting maze of shopping streets8. Set foot in one of Japan’s famous knife shops (extensive range)9. Discover a shrine that has a huge impact on Japanese culture DEEP FOOD, DEEP CULTURE！Not only will we discover locations for exquisite food on this tour….but also the neighbourhood alleyways, walking arcades and plazas as we hop between the restaurants.We strive to show you the authentic, where you get a real and deep understanding of the inner workings of this amazing area visiting some vintage, real, architecture which is steeped in history.TOURGUIDESGet an inside look with our 2 professional tour guides.*Luca, who is a 35 y.o. Italian (Italian, so obviously has a huge passion for food and always been employed in the food industry and is well travelled having lived in Australia for 6 yrs,)*Andy who is 39 y.o half Japanese & half Australian (has lived in Osaka for more than 12 years)Both have extensive knowledge of food, history and culture of the Osaka region. They can answer all your queries.Kind regards,Luca De Bado & Andy Kenji MarsdenDeep Osaka Food Tours