A Pinch of Salt 3.0 by Good Food Alliance - Coffee Talk | Peatixtag:peatix.com,2011:12021-11-15T11:57:42+08:00PeatixChin Ren YiA Pinch of Salt 3.0 by Good Food Alliance - Coffee Talktag:peatix.com,2015:event-1203002015-10-20T16:00:00MYT2015-10-20T16:00:00MYT'A Pinch of Salt' is a monthly knowledge sharing event created with the intention of getting together like-minded individuals to share their experiences+stories of the Food and Beverage world as customers/business-owners/staffs in hope of inspiring and motivating one another to leap forward to greater heights as small players in the industry.For this coming 20th October session, we have 4 Coffee Experts on our panel to share their vast knowledge of the Coffee Industry and it's a rare chance for you to ask ALL the questions you ever had about coffee/cafe/barista/etc!So, come with a lot of curiosity andThe esteemed panel are:Jason Loo, Malaysian Barista Champion and co-Founder of Yellow Brick Road.Daniel Liew, Academy Director of Barista Guild Asia.David Leong, Director of BGA and Head of Coffee Division (BUTBO Group)Joey Mah, Roaster and Founder of Three Little Birds.Some of the topics to be discussed are:Coffee Education and it's Impact.To Specialty or Not to Specialty?Championships and what it means to you.Can cafes survive on just selling coffee?The rise of cafes: Why some succeed and some don't.Where does the local kopi fit into the thirdwave coffee scene?Is this just a trend or it's here for the long run?Why Latte Art? What about 3D Latte Art!?Barista- Why is it so hard to keep them?Some form of food and drink will be served. =D