Dinner Under the Bridges - A Seasonal Indian Inspired Pop Up | Peatixtag:peatix.com,2011:12019-10-30T15:49:48-04:00PeatixKomeeda Dinner Under the Bridges - A Seasonal Indian Inspired Pop Up tag:peatix.com,2015:event-1088652015-09-24T18:30:00EST2015-09-24T18:30:00ESTCreative
Plates + A Soothing Cityscape = The Perfect Social Dining Experience.The Pop-Up:The
summer might be coming to an end, but we are taking the excitement into fall!
Back by popular demand, is our unforgettable open-air popup dining
experience that will fulfil your appetites on a gastronomical and
visual level. Komeeda
and 29. Private Kitchen collaborate to bring you a multi-course
modern Indian-inspired all-inclusive picnic dinner. With good company
and the sun setting over two iconic bridges that illuminate the NYC skyline,
this experience will be the very essence of Brooklyn.Date: Thursday. September
24, 2015 | Rain Date: Friday, September 25, 2015Time: 6:30 PM – 9:00 PMLocation: DUMBO,
location will be disclosed 48 Hours prior to event only to those with confirmed
ticketsStandard
RSVP: $67Seats Available: 16 (BYOB/F[Flask})The 29. Menu Provided
is a sample menu from previous 29. Private Kitchen events. Chef Shuchi Naidoo
will put together an exclusive menu the week before the #DUTB pop up using
freshly picked ingredients & seasonal produce from her local farmer's
market. The menu is vegetable forward, with some chicken & fish. Unfortunately,
no dietary restrictions can be accommodated for this meal.(For
reference only)First.Roasted Cauliflower + Cumin + GrapesSecond.Shredded Carrots + Mustard & Curry Leaf Tadka + ChickpeasThird.Masala Tilapia + Avocado Kachumbur + Mini Dinner RollsFourth. Wonton + Smoked Eggplant + Arugula ChutneyFifth. Tomato Rice + Spiced Yogurt + Ground Chicken Sixth. [Dessert]Carrot Halwa + Burnt Sugar Caramel + Coconut Flakes The Chef:Shuchi Naidoo, a banker turned chef, is the face behind the recipe blog, 29.
Calories, and the 29. Private Kitchen. Her kitchen creates social dining experiences around prix-fixe
tasting menus that are centred around small plates & tapas. Uniquely
inspired by the unexposed genre of home-style Indian cuisine, she has
given ‘curry’ a pretty significant facelift. With numerous supperclubs, intimate private events and
underground pop-up dinners under her belt, Shuchi and the 29. Private Kitchen
has received praise from many of those who have dined with her, including
accolades on CNN travel, NBCs Today Show, CBS News, BBC Travel & the Wall
Street Journal.
** Pre
purchase is required to secure your spot. All sales are final. For detailed
T&C's click Book Now