Cornell Restaurant Club Celebrates SG50 at Nude Seafood! | Peatixtag:peatix.com,2011:12021-11-17T14:26:23+08:00PeatixCornell Club of SingaporeCornell Restaurant Club Celebrates SG50 at Nude Seafood!tag:peatix.com,2015:event-1084952015-08-19T19:30:00SGT2015-08-19T19:30:00SGTCornell Restaurant Club Celebrates SG50 at Nude Seafood!The Cornell Restaurant Club is back to support one of our very own during this National Day month. Junchen Hong, Arts and sciences 2008, has taken the bold and entrepreneurial step to open a successful seafood restaurant at MBFC. In his words:
"We democratise good seafood, by serving fine-dining meals at affordable prices with the efficiency of fast food. We source exceptional ingredients and cook them simply, transparently–nude. Nude also because our food is nutritious and delicious. The sort of food we serve family and friends.
In essence, we make real food, fast."For a special celebration for Cornell alumni, he is offering a special 3-course chef's board of the day's finest catch. Date and time: Wednesday 19 August 7.30pmPlace: Nude Seafood
12 Marina Blvd, Marina Bay Financial Centre Tower 3, #01-02, 018982
Tickets for the special 3-course chef’s board of the day’s finest catch:- $50 for dues-paying members*$60 for non-members
*To sign up for the Cornell Club of Singapore, please head to http://cornellclubsg.com/become-a-member-today/