Pinbone Popup at Meatsmith 6th September


Known for being young, fun and creative! Sydney based collaborative PinBone are coming to Singapore todo their much talked about pop up at Meatsmith.

Driven by two respected Australian chefs Mike Eggert and Jemma Whiteman, (both coming from great culinary backgrounds such as Sepia, Billy Kwong, Ester, The Three Blue Ducks and Momofuku Siebo) and front of house Berri Eggert (Bar at the end of the Wharf and Moncur Terrace)

Mike’s collaboration with Jemma Whiteman 2 years ago resulted in various pop-up ventures and eventuated in a permanent/pop up restaurant PinBone at the old Buzo site. Their emphasis is on fun and interesting food in a relaxed sharing environment.

The PinBone team are jumping at the chance to be cooking with the “Southern Pride” smokers and to turn out a very experimental and technically exciting menu for Meatsmith.

Pinbone Popup Menu - Meatsmith

Steamed oyster, smoked lardo, garlic stem

Beef tongue, black bean, chili vineagr

Smoked and fried chicken dark meat with Shiso and garlic

Chilli Pickled cucumber and mint (side salad to go with chicken)


Smoked split pigs head with pickled mustard greens

lamb rib, jackfruit caramel

Root vegetable gratin (side)

Creamed corn (side)


Coconut and banana sundae

Sun Sep 6, 2015
7:00 PM - 10:00 PM SGT
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Dinner (Indoor Seating) SOLD OUT $95.00
Dinner (Outdoor Seating) SOLD OUT $95.00
Venue Address
167 Telok Ayer Street Singapore
John Britto