WA-izm's Hands-on "Edo-Sushi" WorkShop : For only an hour and a half's experience, you will be a sushi artisan?!
Well, we’d like to invite you to participate in the WA-izm’s cultural workshops!
<What you'll learn>
-To able to make "Edo-Sushi" by yourselves!
-To be able to speak about "Edo-Sushi"!
-To be able to treat fish and learn how to make shari!
-To be able to invite your foreign friends with "Edo-Sushi"i!
-To be able to be popular if you can make "Edo-Sushi"! :)
•About the making of "shari"（sushi rice）
•Preparing of the sushi topping (filleting fish body, the art of Edo-style work etc.)
•Experience of hand‐rolling of sushi
•Enjoy your sushi followed by questions and answers to sushi chef
He made a effort more than others to acquire the Sushi base skill and he got high reputation about the careful preparation and the performance of separating a live fish.
He quit his Sushi craftsman once because of helping his family business but he couldn't give up to see the customers smiles so he stared to build his way of Sushi craftsman.
Nowadays he's collaborated with agriculture and Sushi and used his firm products he make and offered the fresh Sushi to his customers with his motto: "the agriculture with the farmers' face you can see in, the sushi with the chef's face you can see in"
===WA-izm's Hands-on Workshops===
Aug. 25th (Mon)
Sep. 15th (Tue)
Sep. 22th (Tue)
Sep. 28th (Mon)
For more details: http://www.wa-izm.com/studio_en/
11:30 AM - 1:00 PM JST
1 person SOLD OUT ¥7,500 promotion(3 seats only) SOLD OUT ¥2,500
- Venue Address
- 1-5-4, Shinjuku, Shinjuku-ku, Tokyo Japan
2min.walk from Shinjuku-Gyoenmae Stationa (Metro, Exit#1)