WA-izm's Hands-on "DASHI" Making Workshop

For only an hour and half's experience, you wil be a "Dashi" master?!
Would you like to experience Japanese food culture in a new and exciting way?
Well, we’d like to invite you to participate in the WA-izm’s cultural workshops!

You will learn how to make traditional dashi (Japanese soup stock) and taste it with a special a la carte Japanese dish to fully enjoy it.

<What You'll Learn>
-Can cook the "Dashi" well and can cook formal Japanese food at home!
-Be popular amoung your friends with your new knowledge and skill of "Dashi" making
-Can serve "Dashi" to your friends.
-Can cook nimono, nikujaga, miso soup, curry & rice, oden and other Japanese dishes using "Dashi" much better.
-Can talk about the Japanese food.

It is a place full of discoveries and wonders which you could not find by just eating. Please feel free to visit us and enjoy the service!

・History of “Dashi”, Ingredients
・How to extract kelp soup and tasting;
・How to extract bonito soup and tasting;
・Why mixing kelp soup and bonito soup? How does this affect the "umami"?
・Savoring the "soup" (along with seasonal a la carte dishes)

*All instruction will be in Japanese with an English interpreter working alongside.

Yoshikazu Saito (Cocking School & Consulting, “CHEF YOSHI”)

After studying at the United States,Yoshi formerly entered the world of cooking in Hawaii. He helped parties and wedding party at Japan Embassy in Hawaii along with working at an American-Japanese restaurant. He was scouted while working at the Japanese-American restaurant, and end-up returning to Japan. After gaining experience working at the Italian restaurant, IL MULINO, which is located in Roppongi Hills and is constantly at the No.1 spot on the New York Zagat survey, he helped establish the "Queen of Breakfast," Sarabeth, in Japan. He traveled to New York to learn from SaraBeth herself, and has been successfully serving as the Head Chef, and infiltrated the American breakfast culture in Japan .
Eggs Benedict , French toast , and pancake receives the attention though magazine and also through TV appearances . We become Independent in 2015 and active in linen (to Increase the smile through the cuisine)

===WA-izm's Hands-on Workshops===
Aug. 25th (Mon)
・"Edo-Sushi" making(11:30-13:00)
・”Dashi" making(15:00-16:30)
Sep. 15th (Tue)
・"Edo-Sushi" making(11:30-13:00)
・”Dashi" making(15:00-16:30)
Sep. 22th (Tue)
・"Edo-Sushi" making(11:30-13:00)
・”Dashi" making(15:00-16:30)
Sep. 28th (Mon)
・"Edo-Sushi" making(11:30-13:00)
・”Dashi" making(15:00-16:30)

For more details: http://www.wa-izm.com/studio_en/

Tue Aug 25, 2015
3:00 PM - 4:30 PM JST
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1 person SOLD OUT ¥7,500
Promotion (3 seats only) SOLD OUT ¥2,500
Venue Address
1-5-4, Shinjuku, Shinjuku-ku, Tokyo Japan
2min. walk from Shinjuku-Gyoenmae Station (Metro, Exit#1)
和izm (ワイズム) 運営事務局 / WA-izm Office