Angelina Tearoom and Patisserie
By Rashi Talwar Follow | Public

Angelina is a historic Parisian tearoom founded in Rue Rivoli in 1903. For over a century, the tearoom has built a reputation as
a place of sophistication and indulgence. The tearoom embodies the elegance and charm of Paris.

Angelina is an ideal historic setting to enjoy sumptuous pastries, especially Mont Blanc, the classic meringue topped with chestnut cream, as well as the thick, world-famous hot chocolate.

Open all day, Angelina at the new Capitol development is your chance to indulge in the salon de thé dining experience, and also to pick up chocolates, macarons, and pastries to go.