Italian Cheese Class With BBC GoodFood Regular Contributor, Chef Fabrizio
Calling all Italian food & cheese lovers!
Join Chef Fabrizio from FABItalia as he takes you on a gastronomical & educational experience on Italian cheeses, ham, salami with wine! Chef Fabrizio is no stranger to the Italian community in Singapore.
He's featured widely on Singapore magazines such as BBC GoodFood Asian Edition and Xin Flavours. He will provide insights into the various cheeses, milk seasons with educational materials for each guest, whilst you get to savour delicious italian cheeses & side dishes! Be sure to come with an empty stomach!
On his menu:
- All-you-can-eat Ham, salami, Italian charchuterie, pizza & focaccia!
- 10 different types of dips
- A glass of wine provided (feel free to bring your own)
- Sauces: Mustard, honey, extra virgin olive oil, (almond, basil, walnut, etc.)
- Dried & Fresh fruits and,
11 different Italian Cheeses, each given in an abundant portion, free-flow per guest:
- White Truffle Burrata
- Water Buffalo Mozzarella
- Creamy Cheese
- Sweets with Ricotta
- Seasoned & Flavoured Cheese (Pepper, Chili Padi, Wine, Walnuts, Truffle, etc.)
During the event, Chef Fabrizio will provide educational materials on Italian cheeses, & you get to savour & enjoy the free-flow of Italian cheeses with side dishes.
Testimonials on Chef Fabrizio:
"Mr Righi has a very strong educational background and is […] a reliable, charming, enthusiastic, energetic person who has integrated will in the local community.. He is an eclectic versatile person with a MBA and 16 years of experience as general manager in Health, Social and Education fields [...] He combines his passion for culture and food addressed to people and students who participate in lessons, seminars, and cultural events."
Dr Vivian Balakrishnan
Member of Parliament for Holland-Bukit Timah, Minister for the Environment and Water Resources
"Chef and GoodFood contributor Fabrizio Righi brings some Italian flair to the table in a fun and informative cooking demonstration with his workshops. He has a particular passion for ancient recipes from Ancient Rome and Greece [...] Fabrizio loves infusing his recipes with Asian spices and herbs but more importantly, sharing these dishes of culinary tradition with his community. He showcased to us a hearty three-course Mediterranean meal […] and entertained guests by passionately sharing about Italian culture, traditions, and, of course, the famous cuisine found in il Bel Paese (the beautiful country) as well."
Senior Writer, BBC GoodFood , AsianEdition magazines
"Mr Righi is a member of our ICCS. He is a manager who is also a qualified cuisine chef and trainer in foreign languages. Furthermore he is a passionate lover and promoter of our Country, Italy, which he expresses in projects, community involvement, language, cultural, and culinary activities open to collaboration with the institutions through his new-born company. We are looking forward to his active proposals and enrichment which he can provide with his value added experience and service to the prestige of our Italian community in Singapore."
Secretary General ICCS , Italian Chamber of Commerce in Singapore
About Chef Fabrizio
Fabrizio is the first Italian educational and cultural chef and trainer who received the qualification for teaching in the Constituencies by People Association. He has cooked his way into the hearts of many Singaporeans through his humorous, educational, insightful and thoughtful Italian cuisine classes at the local Community Centres and Public & Private Institutions and Schools. A linguist with 9 languages under his belt, not counting Latin and Ancient Greek, Fabrizio prepares his own teaching materials and conducts language classes in the Community Centres, International Schools, the Italian Institute of Culture, as well as private tutoring. An Italian Restaurant Manager by profession now, Fabrizio enjoys collaborating with several restaurants, F&B fairs, companies, and food magazines in Singapore – like BBC GoodFood Asian Edition and Xin Flavours - to create mouth-watering Italian recipes for foodies and non-foodies alike.
What are my transport/parking options getting to the event?
If you are driving, the multi-storey car park next to Fabrizio's house is available for parking. You can easily access the venue via bus to Bukit Panjang Plaza, or via LRT to Senja Cashew Station. There will be BonAppetour ushers stationed at the lift lobby to send you up to Chef Fabrizio's home.
Where can I contact the organizer with any questions?
You can email BonAppetour at firstname.lastname@example.org.