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Gourmet Spanish Food & Wine 'Wingle' Wine Dinner

Description

HOW IT WORKS

Guests are welcomed with a chilled glass of delicious sparkling wine.

  • We will provide the menu, wine list and seating plan for the evening upon arrival.
  • Guests sit 4-6 to a table, and when all have arrived, enjoy the first course with the first group of (new) friends.
  • Each food course lasts roughly 20-30 minutes and is paired with a different, delectable wine.
  • After each course, 2-3 guests from each table move to different tables to enjoy a new group of friends with each dish and wine!

Guests may arrive from 6:30pm onwards in order to be seated for 7pm.

MENU

Welcome drink with nasi lemak popcorn

Cava Dominio de la Vega Brut Reserva. 100% Macabeo, D.O Utiel-Requena.

1st SEARED SCALLOPS with chorizo, pork broth, leeks, caramelised shallots

Pequeno Santos 2013. 100% Albarino. DO Rias Baixas.

2nd GLUTINOUS RICE BALLS with jamon serrano and sriracha alioli

Flors 2012. Carignan, Grenache. DO Priorat. RP 90 Points.

3rd PORK CHEEK with pea and horseradish puree, edamame and fried shallots

Pago de Larrainzar 2008. Cabernet, Merlot. DO Navarra. RP 92 Points.

4th SKIRT STEAK with chimichurri, leeks and garlic puree

Pierola Gran Reserva 2004. 100% Tempranillo. Rioja.

Dessert HOMEMADE BUTTERMILK ICE CREAM with candied maple bacon

Alvear PX 1927 Solera. Pedro Ximenez. DO Montilla Moriles. RP 96 Points.

Event Timeline
Sat May 9, 2015
6:30 PM - 9:30 PM SGT
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Venue
DIBS, 51 Duxton Road, Singapore
Tickets
Single Ticket $95.00
2 Person $180.00
Venue Address
51 Duxton Road Singapore
Organizer
Winefamily
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