Celebrate this year's rare Spring equinox with Mitzo Restaurant & Bar’s inaugural 'After 10' monthly supperclub event.

At only $58 per person, guests can party into a new season’s beginning with a welcome Veuve Clicquot rośe champagne, a supper night-out with a free flow of 16 gourmet Cantonese bites:

Chilled jellyfish marinated
Cold drunken chicken wing
Sweet and sour fish
Deep-fried prawn coated with orange mayonnaise
Deep-fried pork chop with wasabi mayonnaise
Stir-fried black pepper udon
Honey glazed barbecued pork
Roasted pork belly
Steamed crystal shrimp dumpling
Steamed pork dumpling
Crispy bean curd roll
Steamed pork bun
Deep-fried shrimp dumpling
Poached dumpling with “Si chuan” sauce
Chilled aloe Vera with lemongrass jelly
Chilled cream of sago pomelo topping

Bottles Promo:
Wine at $65 nett
Veuve Clicquot Champagne at $150 nett
Belvedere Vodka at $180 nett
Haig Club at $200 nett

Themed ‘Wicked Spring Awakening’, guests can party into a new season's beginning with remixes from DJ Anthony and Giuseppe G (the lab), featuring Nu Disco, Neo Soul and Deep House selections.

To add varied music genre to the night, Singapore’s well-loved band, Jack & Rai will be playing an unplugged and improvised repertoire of originals and covers at intervals.

Mitzo staff will also join in the party with magic bowls comprising of 111 lucky draw prizes to giveaway every 5 minutes before the clock strikes the hour until 2.30am. The grand prize is a ‘Pamper Yourself’ 2 nights weekend stay at the Grand Park Orchard’s Presidential Suite with champagne breakfast, dinner for two at Mitzo and in-room spa treatments worth $6,500.