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Date: Saturday, 14 March 2015
Time: 2.00pm – 5.30pm
Format: Demo cum Food Tasting
Fees: S$125.00 (excludes 7% GST)
Noodle making is all the rage these days. Especially with the launch of several brands of noodle making machines in recent years, noodles have become as easy as to make as ABC. However, the recipes that come with these machines are usually boring and predictable. In this class, there will be tips on how to make noodles that are different and tasty.
- Basic noodle with a special soy sauce
- Noodle with dried shrimp
- Noodle with kam heong
- Wonton noodle with a twist
- Special recipe soup for noodle
- Infused oil in spring onion
- Special chilli sauce
- Basic noodle with a special soy sauce
- Noodle with dried shrimp
- Noodle with kam heong
- Wonton noodle with a twist
- Special recipe soup for noodle
- Infused oil in spring onion
- Special chilli sauce
