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Meat Smoking @ Home with Chef Jimmy

Meat Smoking @ Home
Description
Date: Saturday, 28 February 2015
Time: 2pm – 6pm
Format: Hand-on with ingredients
Fees: S$128.00 (excludes 7% GST)

In this hands-on and demonstration class, Chef Jimmy will share with participants the techniques in smoking fish, chicken and cheeses at home. Learn also :

Flavorprint for Smoked Meat

Basic Dry Rub and BBQ sauce

Types of material use for smoking

Home-smoking techniques

During the class, participants will get to taste the 3 different items they smoked. After the class, participants will be treated to American BBQ Pulled Pork Sandwich, pulled from pork shoulder which is usually smoked over 10 hours or more.


Event Timeline
Sat Feb 28, 2015
2:00 PM - 5:00 PM SGT
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Venue
The Eureka Cooking Lab
Tickets
Standard (with 7% GST) $136.96
Venue Address
8 Jalan Kuras Singapore
Organizer
The Eureka Cooking Lab
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