Meat Smoking @ Home with Chef Jimmy
In this hands-on and demonstration class, Chef Jimmy will share with participants the techniques in smoking fish, chicken and cheeses at home. Learn also :
Flavorprint for Smoked Meat
Basic Dry Rub and BBQ sauce
Types of material use for smoking
During the class, participants will get to taste the 3 different items they smoked. After the class, participants will be treated to American BBQ Pulled Pork Sandwich, pulled from pork shoulder which is usually smoked over 10 hours or more.