Event is FINISHED

Kuala Lumpur Cze Char Food by Chef David Yip

Bringing to you the famous and unique cze char flavours of our Malaysian neighbour.
Description
29 Nov, 2014, Saturday
3pm - 6pm
Demonstration with Food Tasting
S$125.00 (excludes 7% GST)

Singapore and Kuala Lumpur are separated only by a 5-hour drive but their respective street foods display a marked difference. The food of KL may have sprung from similar origins as that of Singapore -- namely southern China – but it has evolved according to its own set of local ingredients and cultural preferences. This class brings to your taste buds the famous and unique cze char flavours of our Malaysian neighbour.

- Fried Hokkien Mee
- Assam Curry Fish Head
- Stuffed Gluten Balls
- KL-style Dong Po Belly
- Steamed Beggar’s Chicken
- Double-boiled Coconut Chicken Soup

Event Timeline
Sat Nov 29, 2014
3:00 PM - 6:00 PM SGT
Add to Calendar
Venue
The Eureka Cooking Lab
Tickets
Standard (with 7% GST) $133.75
Venue Address
8 Jalan Kuras Singapore
Organizer
The Eureka Cooking Lab
161 Followers